Southern Layer Farmers Association Holds Annual General Meeting, Aiming for Sustainable Egg Industry Development with Cage-Free Updates
The Southern Layer Farmers Association held its 2024 Annual General Meeting on March 9, 2024, at the Grand Ballroom, Novotel Phuket City Phokeethra, in Phuket City, Phuket Province. The event was honored by the presence of Mr. Sophon Suwanrat, the Governor of Phuket, who delivered the opening speech, along with Mr. Suthep Suwanrat, the association’s president, who outlined the objectives of the meeting. This year, Catalyst Social Enterprise participated in the event, presenting on the topic “Keeping Up with the World with Cage-Free”—a new approach to cage-free egg farming. The session provided Thai farmers with updates on global trends in animal welfare and sustainable food production. Cage-free egg farming is gaining increasing attention from global businesses, particularly in the hospitality and retail sectors, as international hotel chains and supermarkets begin shifting their policies to reduce reliance on eggs from caged hens. Over 200 companies worldwide have committed to transitioning to cage-free eggs. Catalyst Social Enterprise is a key facilitator, connecting producers, buyers, and sellers of cage-free eggs. The organization also guides farmers on transitioning to cage-free systems, covering aspects such as modern farming techniques and access to potential markets.
“ Cage-Free Egg Market Growth in Phuket ”
Phuket has emerged as a promising market for cage-free eggs, driven by a growing number of international tourists who prioritize ethical and sustainable food choices. Local businesses, such as Thaweewan Farm, have already begun implementing cage-free egg farming to meet market demand. Meanwhile, organizations such as the Phuket Chamber of Commerce and the Phuket Hotels Association are actively supporting this transition.
“ A Crucial Platform for Thai Farmers on the Path to Sustainable Development ”
This conference not only provided a platform for knowledge exchange among farmers and industry stakeholders but also marked a significant step toward aligning Thailand’s egg industry with international standards. The discussions emphasized product quality, animal welfare, and evolving consumer preferences, ensuring a more sustainable future for the industry.